So just a little introduction.
For over a year Dafni and I (Ben) have been meaning to start writing a food blog. We both love food and trying our hands at something new. I am a keen amateur photographer and Dafni enjoys photography, though she doesn't really take many herself.
So our food blog is going to feature my photography of what we cook, either photos as we make it or just of the finished product, as well as recipes, methods, tips and tricks we have come across.
We will be using recipes we find and like the look of, as well as recording things we make as we go along.
Although I am from England, Dafni is originally from Greece, and so there is likely to be a bit of Greek influence in some of our meals. We don't have any real preference to what style of cooking we like or don't like. Simple dishes with a good taste are what we enjoy no matter where it originates.
We look forward to sharing the food we make with you.
For over a year Dafni and I (Ben) have been meaning to start writing a food blog. We both love food and trying our hands at something new. I am a keen amateur photographer and Dafni enjoys photography, though she doesn't really take many herself.
So our food blog is going to feature my photography of what we cook, either photos as we make it or just of the finished product, as well as recipes, methods, tips and tricks we have come across.
We will be using recipes we find and like the look of, as well as recording things we make as we go along.
Although I am from England, Dafni is originally from Greece, and so there is likely to be a bit of Greek influence in some of our meals. We don't have any real preference to what style of cooking we like or don't like. Simple dishes with a good taste are what we enjoy no matter where it originates.
We look forward to sharing the food we make with you.
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