On Monday the 7th of January (Dafni and I had the week off) we visited Cardiff and ate in Jamie's Italian.
Although a little expensive (it came to about £45 for 2 starters, 2 main courses and 1 desert) the food was some of the best we have ever had. Not too fussy and tasting great.
Of all the food we ate the two starters interested us the most as food we could attempt at home (our mains were basically selections of meat)
- POSH GARLIC MUSHROOMS ON TOAST
- Charred wholemeal levain rubbed with garlic & olive oil, topped with pan-fried wild mushrooms, chilli & flat-leaf parsley
- CRISPY STUFFED RISOTTO BALLS
- Smoked mozzarella & porcini arancini
At some point in the near future we will find similar recipes and have a go at making our own, until then this page is going to be a reminder for us to try them when we get a chance. We'll add links from this page to the posts when we attempt them
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