Sweet Potato Chips (not crispy!)

Sweet Potato Chips (shown with mediterranean burger)

I've tried these several times (after trying them at giraffe) and they have never really turned out right, but I thought I'd write up what we tried and hopefully update when I succeed.

Using normal potatoes instead of sweet potatoes seems to work better, however I think the only way this is going to work properly is to deep fry them.

1. Pre heat your oven, I put ours on the hottest which is 250°C in a fan oven.
2. Cut the sweet potato (or normal potato) into chip shaped pieces, you can either scrub the skins or peel them depending on your preference, leaving the skins on does seem to get them a bit crispier
3. Put them in a bowl with some oil (we used olive oil), salt, pepper and some herbs (we used oregano and garlic)
4. Mix the ingredients thoroughly with your hands
5. Spread the chips out on a baking tray on some baking paper (the paper helps to stop them from sitting in any excess oil.
6. Bake them until lightly browned and then turn and bake again until browned on the other side, for ours it took about 15-20 mins each side.
7. Serve your probably soft chips!